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Food and beverage management /

Bibliographic Details
Main Author:	Cousins, John
Format:	Book
Language:	English
Published:	Harlow : Prentice Hall, 2002
Edition:	2. edition
Subjects:	Food service management. Besin hizmeti yönetimi.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number:	TX911.3 C687 2002
Copy	Rafta