Unit operations in food processing /

Bibliographic Details
Main Author: Earle, R. L.
Format: Book
Language:English
Published: New York : Pergamon Press, 1983.
Edition:2.baskı
Subjects:
Besin endüstrisi ve ticareti.
Food industry and trade.
Online Access:View in OPAC

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Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TP370 .E2751983
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