APA (7. basım) Alıntı

Valentas, K. J., Rotstein, E., & Singh, R. P. (1997). Handbook of food engineering practice. CRC Press.

Chicago Style (17. basım) Atıf

Valentas, Kenneth J., Enrique Rotstein, ve R. Paul Singh. Handbook of Food Engineering Practice. Boca Raton, Fla.: CRC Press, 1997.

MLA (9th ed.) Atıf

Valentas, Kenneth J., et al. Handbook of Food Engineering Practice. CRC Press, 1997.