Handbook of food engineering practice /

Bibliographic Details
Other Authors: Valentas, Kenneth J., Rotstein, Enrique, Singh, R. Paul
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, 1997.
Subjects:
Besin endüstrisi ve ticareti > El kitapları, vb.
Food industry and trade > Handbooks, manuals, etc.
Online Access:View in OPAC
Description
Item Description:Dizin : 699-718 sayfa
Physical Description:718 sayfa ; 26 cm.
Bibliography:Kaynakça bölüm sonlarındadır.
ISBN:0849386942
9780849386947

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