Loading…

Peynir biliminin temelleri /

Bibliographic Details
Other Authors:	Hayaloğlu, Adnan Ali, Özer, Barbaros
Format:	Book
Language:	Turkish
Published:	İzmir : SİDAS, 2011
Subjects:	Gıda teknolojisi > Peynir (Süt) . Food technology > Cheese (Milk). Peynir teknolojileri. Cheese technologies.
Online Access:	View in OPAC

Internet

View in OPAC

Holdings details from Merkez Kütüphane
Call Number:	SF271 .P496 2011
Copy	Rafta