Heldman, D. R., & Lund, D. B. (2007). Handbook of food engineering (2. baskı.). CRC Press/Taylor & Francis.
Chicago Style (17th ed.) CitationHeldman, Dennis R., and Daryl B. Lund. Handbook of Food Engineering. 2. baskı. Boca Raton: CRC Press/Taylor & Francis, 2007.
MLA (9th ed.) CitationHeldman, Dennis R., and Daryl B. Lund. Handbook of Food Engineering. 2. baskı. CRC Press/Taylor & Francis, 2007.
Warning: These citations may not always be 100% accurate.