Handbook of food engineering /

Bibliographic Details
Other Authors: Heldman, Dennis R., Lund, Daryl B.
Format: Book
Language:English
Published: Boca Raton : CRC Press/Taylor & Francis, 2007.
Edition:2. baskı
Subjects:
Besin endüstrisi ve ticareti > El kitapları, vb.
Food industry and trade > Handbooks, manuals, etc.
Online Access:View in OPAC
Description
Item Description:Dizin : 1009-1023 sayfa
Physical Description:1023 sayfa ; 27 cm.
ISBN:0824753313
9780824753313

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