(2002). Food science: The biochemistry of food and nutrition (fourth edition.). Springer.
Chicago Style (17th ed.) CitationFood Science: The Biochemistry of Food and Nutrition. fourth edition. Gaithersburg, Md.: Springer, 2002.
MLA (9th ed.) CitationFood Science: The Biochemistry of Food and Nutrition. fourth edition. Springer, 2002.
Warning: These citations may not always be 100% accurate.