APA (7. basım) Alıntı

(2002). Food science: The biochemistry of food and nutrition (fourth edition.). Springer.

Chicago Style (17. basım) Atıf

Food Science: The Biochemistry of Food and Nutrition. fourth edition. Gaithersburg, Md.: Springer, 2002.

MLA (9th ed.) Atıf

Food Science: The Biochemistry of Food and Nutrition. fourth edition. Springer, 2002.