APA (7. basım) Alıntı

Potter, N. N., & Hotchkiss, J. H. (1998). Food science (Fifth edition.). Springer.

Chicago Style (17. basım) Atıf

Potter, Norman N., ve Joseph H. Hotchkiss. Food Science. Fifth edition. New York: Springer, 1998.

MLA (9th ed.) Atıf

Potter, Norman N., ve Joseph H. Hotchkiss. Food Science. Fifth edition. Springer, 1998.