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Food science /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
1998.
|
| Edition: | Fifth edition. |
| Series: | Food science texts series
|
| Subjects: | |
| Online Access: | View in OPAC |
| Item Description: | Dizin : (593-608) sayfa. |
|---|---|
| Physical Description: | 105 sayfa : resim., tablo. ; 28 cm. |
| Bibliography: | Kaynakça var. |
| ISBN: | 9780834212657 |