Food science /

Bibliographic Details
Main Author: Potter, Norman N.
Other Authors: Hotchkiss, Joseph H. (joint author)
Format: Book
Language:English
Published: New York : Springer, 1998.
Edition:Fifth edition.
Series:Food science texts series
Subjects:
Food > Analysis
Besin > Analiz.
Description
Item Description:Dizin : (593-608) sayfa.
Physical Description:105 sayfa : resim., tablo. ; 28 cm.
Bibliography:Kaynakça var.
ISBN:9780834212657

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