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  1. 1

    Introduction to bionanotechnology / by Lee, Young-Chul

    View in OPAC
    Book
  2. 2
  3. 3

    Beslenme biyokimyası / by Aksoy, Meral

    Published 2011
    View in OPAC
    Book
  4. 4

    Harper'ın biyokimyası /

    Published 2015
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    Book
  5. 5

    Biyokimya - I : biyomoleküllerin yapısı ve işlevi / by Güner, Saadettin

    Published 2013
    View in OPAC
    Book
  6. 6

    Lehninger biyokimyanın ilkeleri / by Nelson, David L.

    Published 2016
    View in OPAC
    Book
  7. 7

    Beslenme biyokimyası /

    Published 2022
    View in OPAC
    Book
  8. 8

    Beslenme biyokimyasına giriş /

    Published 2023
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    Book
  9. 9

    Protocols in biochemistry and clinical biochemistry /

    Published 2021
    Full-text access
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    e-Book
  10. 10
  11. 11
  12. 12

    Fruit Oils: Chemistry and Functionality

    Published 2019
    Full-text access
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    e-Book
  13. 13

    Carbohydrate-spiro-heterocycles

    Published 2019
    Full-text access
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    e-Book
  14. 14
  15. 15

    Approaches to Entropy by Tame, Jeremy R. H.

    Published 2019
    Full-text access
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    e-Book
  16. 16

    Functional Starch and Applications in Food

    Published 2018
    Full-text access
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    e-Book
  17. 17

    Fluorescence in Industry

    Published 2019
    Full-text access
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    e-Book
  18. 18

    Measuring Biological Impacts of Nanomaterials

    Published 2016
    Full-text access
    View in OPAC
    e-Book
  19. 19

    Physical Chemistry Essentials by Hofmann, Andreas

    Published 2018
    Full-text access
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    e-Book
  20. 20

    Biotransformations in Organic Chemistry A Textbook / by Faber, Kurt

    Published 2018
    Full-text access
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    e-Book