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Bitkisel proteinler
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Bitkisel proteinler
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Protein modifikasyonu
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Yüksek basınç homojenizasyon işleminin mercimek protein izolatının ara yüzey reolojik özellikleri üzerine etkisi /
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Parlak, Mahmud Ekrem
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Aspir küspesinden protein izolasyonu ve vegan kek üretiminde kullanımı /
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Baştürk, Beyzanur
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Institution
Bursa Technical University
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Location
Mimar Sinan
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Collection
Tez
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Format
Thesis
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G - Geography, Anthropology, Recreation
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T - Technology
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Lisansüstü Eğitim Enstitüsü
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Baştürk, Beyzanur
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Bursa Teknik Üniversitesi Gıda Mühendisliği Ana Bilim Dalı
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Bursa Teknik Üniversitesi Gıda Mühendisliği Anabilim Dalı
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Dündar, Ayşe Neslihan
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Parlak, Mahmud Ekrem
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Sarıcaoğlu, Furkan Türker
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Language
Turkish
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Genre
Mercimek protein izolatı
1 results
1