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COOKING
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Advances in food science and technology /
Published Wiley, 2013.
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Nano- and microencapsulation for foods /
Published Wiley Blackwell, 2014.
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Institution
Bursa Technical University
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Collection
Wiley
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Format
e-Book
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Call Number
T - Technology
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Author
Iturriaga, Laura B.
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Kwak, Hae-Soo
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P. M., Visakh
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Ribotta, Pablo Daniel
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Thomas, Sabu
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English
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