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  1. 1
    Advanced dairy chemistry /

    Advanced dairy chemistry /

    Published Springer, 2006.
    Book
  2. 2
    Food engineering handbook.

    Food engineering handbook.

    Published Taylor & Francis, 2015.
    Book
  3. 3
    Antioxidants in food and biology : facts and fiction /

    Antioxidants in food and biology : facts and fiction / by Frankel, Edwin Nessim

    Published Oily Press, 2012.
    Book
  4. 4
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published CRC Press/Taylor & Francis, 2008.
    Book
  5. 5
    Advanced dairy chemistry : volume 1B: Proteins: Applied Aspects /

    Advanced dairy chemistry : volume 1B: Proteins: Applied Aspects /

    Published Springer ; 2016
    Book
  6. 6
    Dictionary of food ingredients /

    Dictionary of food ingredients / by Igoe, Robert S.

    Published Springer, 2011.
    Book
  7. 7
    Food materials science : principles and practice /

    Food materials science : principles and practice /

    Published Springer, 2008.
    Book
  8. 8
    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / by Weaver, Connie

    Published CRC Press, 2003.
    Book
  9. 9
    The chemistry of food /

    The chemistry of food / by Velisek, Jan

    Published Wiley, 2014
    Book
  10. 10
    Principles of food chemistry /

    Principles of food chemistry / by DeMan, John M.

    Published Aspen Publishers,, 1999
    Book
  11. 11
    Essentials of food science /

    Essentials of food science / by Vaclavik, Vickie

    Published Springer, 2014.
    Book
  12. 12
    Bio-based polymers and composites /

    Bio-based polymers and composites / by Wool, Richard P.

    Published Elsevier Academic Press, 2005.
    Book
  13. 13
    Chemistry of fossil fuels and biofuels /

    Chemistry of fossil fuels and biofuels / by Schobert, Harold H.

    Published Cambridge University Press, 2012
    Book
  14. 14
    Food biochemistry and food processing /

    Food biochemistry and food processing /

    Published Wiley-Blackwell, 2012.
    Full-text access
    e-Book
  15. 15
    Food materials science and engineering /

    Food materials science and engineering / by Bhandari, Bhesh

    Published Wiley-Blackwell, 2012.
    Full-text access
    e-Book

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