Arama Sonuçları

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  1. 1

    Food Sharing Chemical Evaluation of Durable Foods / Yazar: Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  2. 2

    Chemistry and Hygiene of Food Additives Yazar: Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  3. 3

    A World with Robots International Conference on Robot Ethics: ICRE 2015 /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  4. 4

    Chemistry and Hygiene of Food Gases Yazar: Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  5. 5

    Novel Foods in the European Union Yazar: Pisanello, Daniele, Caruso, Giorgia

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  6. 6

    Risk Assessments and Safe Machinery Ensuring Compliance with the EU Directives / Yazar: Jespen, Torben

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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  7. 7

    ATEX-Explosive Atmospheres Risk Assessment, Control and Compliance / Yazar: Jespen, Torben

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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  8. 8

    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / Yazar: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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