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  1. 1
    Functional Starch and Applications in Food

    Functional Starch and Applications in Food

    Published Springer Nature Singapore : Imprint: Springer, 2018.
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  2. 2
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by Weidenbörner, Martin

    Published Springer International Publishing : Imprint: Springer, 2018.
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  3. 3
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing by Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Published Springer International Publishing : Imprint: Springer, 2019.
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  4. 4
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Published Springer Nature Singapore : Imprint: Springer, 2019.
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    e-Book
  5. 5
    Wild Fruits: Composition, Nutritional Value and Products

    Wild Fruits: Composition, Nutritional Value and Products

    Published Springer International Publishing : Imprint: Springer, 2019.
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    e-Book
  6. 6
    Electrochemical Sensing: Carcinogens in Beverages

    Electrochemical Sensing: Carcinogens in Beverages by Zia, Asif Iqbal, Mukhopadhyay, Subhas Chandra

    Published Springer International Publishing : Imprint: Springer, 2016.
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  7. 7
    Health Benefits of Pulses

    Health Benefits of Pulses

    Published Springer International Publishing : Imprint: Springer, 2019.
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  8. 8
    Food Sharing Chemical Evaluation of Durable Foods /

    Food Sharing Chemical Evaluation of Durable Foods / by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

    Published Springer International Publishing : Imprint: Springer, 2019.
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  9. 9
    Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Published Springer International Publishing : Imprint: Springer, 2017.
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  10. 10
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Published Springer International Publishing : Imprint: Springer, 2018.
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  11. 11
    Food Security Governance in the Arctic-Barents Region

    Food Security Governance in the Arctic-Barents Region by Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

    Published Springer International Publishing : Imprint: Springer, 2018.
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  12. 12
    Nanotechnology: Applications in Energy, Drug and Food

    Nanotechnology: Applications in Energy, Drug and Food

    Published Springer International Publishing : Imprint: Springer, 2019.
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    e-Book
  13. 13
    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat /

    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat / by Carolan, Michael S.

    Published Island Press/Center for Resource Economics : Imprint: Island Press, 2018.
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  14. 14
    Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

    Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications by Leong, Thomas Seak Hou, Manickam, Sivakumar, Martin, Gregory J. O., Li, Wu, Ashokkumar, Muthupandian

    Published Springer International Publishing : Imprint: Springer, 2018.
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  15. 15
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Published Springer International Publishing : Imprint: Springer, 2018.
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  16. 16
    Traceability in the Dairy Industry in Europe Theory and Practice /

    Traceability in the Dairy Industry in Europe Theory and Practice / by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Published Springer International Publishing : Imprint: Springer, 2018.
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  17. 17
    Bio-based Materials for Food Packaging Green and Sustainable Advanced Packaging Materials /

    Bio-based Materials for Food Packaging Green and Sustainable Advanced Packaging Materials /

    Published Springer Nature Singapore : Imprint: Springer, 2018.
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  18. 18
    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Published Springer New York : Imprint: Springer, 2016.
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  19. 19
    The Maillard Reaction in Food Chemistry Current Technology and Applications /

    The Maillard Reaction in Food Chemistry Current Technology and Applications / by Ruan, Dongliang, Wang, Hui, Cheng, Faliang

    Published Springer International Publishing : Imprint: Springer, 2018.
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  20. 20
    Soft Probes for Bio-electrochemical Imaging

    Soft Probes for Bio-electrochemical Imaging by Lin, Tzu-En

    Published Springer International Publishing : Imprint: Springer, 2019.
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