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  1. 1
    Pulse foods : processing, quality and nutraceutical applications /

    Pulse foods : processing, quality and nutraceutical applications /

    Published Academic Press, 2011.
    Book
  2. 2
    New polymers for encapsulation of nutraceutical compounds /

    New polymers for encapsulation of nutraceutical compounds /

    Book
  3. 3
    Functional foods and nutraceuticals /

    Functional foods and nutraceuticals / by Aluko, Rotimi E.

    Published Springer, 2012.
    Book
  4. 4
    Functional foods : concept to product /

    Functional foods : concept to product /

    Published Woodhead Pub., 2011.
    Book
  5. 5
    Functional food product development /

    Functional food product development /

    Published Wiley-Blackwell, 2010.
    Full-text access
    e-Book
  6. 6
    Functional foods and dietary supplements : processing effects and health benefits /

    Functional foods and dietary supplements : processing effects and health benefits / by Noomhorm, Athapol, 1952-

    Published John Wiley & Sons, Inc., 2013.
    Full-text access
    e-Book
  7. 7
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Published John Wiley & Sons Inc., 2014.
    Full-text access
    e-Book
  8. 8
    Nano- and microencapsulation for foods /

    Nano- and microencapsulation for foods /

    Published Wiley Blackwell, 2014.
    Full-text access
    e-Book
  9. 9
    Nutraceutical and Functional Food Processing Technology.

    Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I.

    Published Wiley, 2014.
    Full-text access
    e-Book
  10. 10
    Olives and olive oil as functional foods : bioactivity, chemistry and processing /

    Olives and olive oil as functional foods : bioactivity, chemistry and processing /

    Published Wiley, 2017.
    Full-text access
    e-Book

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