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  1. 1
    Endüstriyel mikrobiyoloji : kavramlar, kurallar ve uygulamalar /

    Endüstriyel mikrobiyoloji : kavramlar, kurallar ve uygulamalar / Yazar: Dönmez, Sedat

    Baskı/Yayın Bilgisi 2017
    OPAC'ta görüntüle
    Kitap
  2. 2
    Endüstri’de ve farmasötik ürünlerde mikrobiyoloji/

    Endüstri’de ve farmasötik ürünlerde mikrobiyoloji/ Yazar: Tan, Emir

    Baskı/Yayın Bilgisi 2015
    OPAC'ta görüntüle
    Kitap
  3. 3
    Biosurfactants in Food

    Biosurfactants in Food Yazar: Sharma, Deepansh

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  4. 4
    Systematic Exploration of Indolizine-Based Small Fluorescent Molecules Synthesis, Analysis and Application /

    Systematic Exploration of Indolizine-Based Small Fluorescent Molecules Synthesis, Analysis and Application / Yazar: Lee, Youngjun

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  5. 5
    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  6. 6
    One-Step Generation of a Drug-Releasing Microarray for High-Throughput Small-Volume Bioassays

    One-Step Generation of a Drug-Releasing Microarray for High-Throughput Small-Volume Bioassays Yazar: Song, Seo Woo

    Baskı/Yayın Bilgisi 2019
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  7. 7
    Food Safety Basic Concepts, Recent Issues, and Future Challenges /

    Food Safety Basic Concepts, Recent Issues, and Future Challenges /

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  8. 8
    Structural and Biochemical Characterization of the YaxAB Pore-forming Toxin from Yersinia Enterocolitica

    Structural and Biochemical Characterization of the YaxAB Pore-forming Toxin from Yersinia Enterocolitica Yazar: Bräuning, Bastian

    Baskı/Yayın Bilgisi 2019
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  9. 9
    Synthetic Biology - Metabolic Engineering

    Synthetic Biology - Metabolic Engineering

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  10. 10
    High-solid and Multi-phase Bioprocess Engineering Theory and Practice /

    High-solid and Multi-phase Bioprocess Engineering Theory and Practice / Yazar: Chen, Hongzhang

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  11. 11
    Copper and Bacteria Evolution, Homeostasis and Toxicity /

    Copper and Bacteria Evolution, Homeostasis and Toxicity / Yazar: Solioz, Marc

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  12. 12
    Pesticide Residue in Foods Sources, Management, and Control /

    Pesticide Residue in Foods Sources, Management, and Control /

    Baskı/Yayın Bilgisi 2017
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  13. 13
    Novel Food Fermentation Technologies

    Novel Food Fermentation Technologies

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  14. 14
    Bioreactor Engineering Research and Industrial Applications I Cell Factories /

    Bioreactor Engineering Research and Industrial Applications I Cell Factories /

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  15. 15
    Microbes in Food and Health

    Microbes in Food and Health

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  16. 16
    Cyclospora cayetanensis as a Foodborne Pathogen

    Cyclospora cayetanensis as a Foodborne Pathogen Yazar: Ortega, Ynés R., Robertson, Lucy J.

    Baskı/Yayın Bilgisi 2017
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  17. 17
    Advances in Photocatalytic Disinfection

    Advances in Photocatalytic Disinfection

    Baskı/Yayın Bilgisi 2017
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  18. 18
    Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3

    Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  19. 19
    Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  20. 20
    Anaerobes in Biotechnology

    Anaerobes in Biotechnology

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap

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