Arama Sonuçları

  • Gösterilen 1 - 4 sonuçlar arası kayıtlar. 4
Sonuçları Daraltın
  1. 1

    Identification of essential oil components by gas chromatography/mass spectorscopy / Yazar: Adams, Robert P.

    Baskı/Yayın Bilgisi Allured Pub. Corp., 2012.
    Kitap
  2. 2

    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. Yazar: Cifuentes, A.

    Baskı/Yayın Bilgisi Wiley, 2013.
    Full-text access
    e-Kitap
  3. 3

    Mass spectrometry for the analysis of pesticide residues and their metabolites /

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., [2015]
    Full-text access
    e-Kitap
  4. 4

    Applications of Mass Spectrometry in Microbiology From Strain Characterization to Rapid Screening for Antibiotic Resistance /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap