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  1. 1
    Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia /

    Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia /

    Published Springer Nature Singapore : Imprint: Springer, 2019.
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    e-Book
  2. 2
    Health Benefits of Pulses

    Health Benefits of Pulses

    Published Springer International Publishing : Imprint: Springer, 2019.
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    e-Book
  3. 3
    Food Sharing Chemical Evaluation of Durable Foods /

    Food Sharing Chemical Evaluation of Durable Foods / by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

    Published Springer International Publishing : Imprint: Springer, 2019.
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  4. 4
    Food Security Governance in the Arctic-Barents Region

    Food Security Governance in the Arctic-Barents Region by Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

    Published Springer International Publishing : Imprint: Springer, 2018.
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  5. 5
    Traceability in the Dairy Industry in Europe Theory and Practice /

    Traceability in the Dairy Industry in Europe Theory and Practice / by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Published Springer International Publishing : Imprint: Springer, 2018.
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  6. 6
    The Maillard Reaction in Food Chemistry Current Technology and Applications /

    The Maillard Reaction in Food Chemistry Current Technology and Applications / by Ruan, Dongliang, Wang, Hui, Cheng, Faliang

    Published Springer International Publishing : Imprint: Springer, 2018.
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  7. 7
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Published Springer International Publishing : Imprint: Springer, 2019.
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  8. 8
    Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

    Fish and Fishery Products Analysis A Theoretical and Practical Perspective / by Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil

    Published Springer Nature Singapore : Imprint: Springer, 2019.
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  9. 9
    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information by Tarabella, Angela, Burchi, Barbara

    Published Springer International Publishing : Imprint: Springer, 2016.
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  10. 10
    Computer Modelling for Nutritionists

    Computer Modelling for Nutritionists by Mc Auley, Mark Tomás

    Published Springer International Publishing : Imprint: Springer, 2019.
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  11. 11
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo

    Published Springer International Publishing : Imprint: Springer, 2018.
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    e-Book
  12. 12
    Chemistry of Maillard Reactions in Processed Foods

    Chemistry of Maillard Reactions in Processed Foods by Parisi, Salvatore, Luo, Weihui

    Published Springer International Publishing : Imprint: Springer, 2018.
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  13. 13
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Published Springer US : Imprint: Springer, 2016.
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  14. 14
    Quality Systems in the Food Industry

    Quality Systems in the Food Industry by Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco, Bhagat, Arpan

    Published Springer International Publishing : Imprint: Springer, 2019.
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  15. 15
    Global Food Security and Wellness

    Global Food Security and Wellness

    Published Springer New York : Imprint: Springer, 2017.
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  16. 16
    Dietary Patterns, Food Chemistry and Human Health

    Dietary Patterns, Food Chemistry and Human Health by Sharma, Suresh D., Barone, Michele

    Published Springer International Publishing : Imprint: Springer, 2019.
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  17. 17
    Bioactive Molecules in Food

    Bioactive Molecules in Food

    Published Springer International Publishing : Imprint: Springer, 2019.
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  18. 18
    Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases by Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

    Published Springer International Publishing : Imprint: Springer, 2019.
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  19. 19
    Edible Insects in Sustainable Food Systems

    Edible Insects in Sustainable Food Systems

    Published Springer International Publishing : Imprint: Springer, 2018.
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  20. 20
    Sweeteners Pharmacology, Biotechnology, and Applications /

    Sweeteners Pharmacology, Biotechnology, and Applications /

    Published Springer International Publishing : Imprint: Springer, 2018.
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