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  1. 1
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Published 2019
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  2. 2
    Advances in Food Processing Technology

    Advances in Food Processing Technology

    Published 2019
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  3. 3
    Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia /

    Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia /

    Published 2019
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  4. 4
    Health Benefits of Pulses

    Health Benefits of Pulses

    Published 2019
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  5. 5
    Food Sharing Chemical Evaluation of Durable Foods /

    Food Sharing Chemical Evaluation of Durable Foods / by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

    Published 2019
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  6. 6
    Food Security Governance in the Arctic-Barents Region

    Food Security Governance in the Arctic-Barents Region by Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

    Published 2018
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  7. 7
    Traceability in the Dairy Industry in Europe Theory and Practice /

    Traceability in the Dairy Industry in Europe Theory and Practice / by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Published 2018
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  8. 8
    The Maillard Reaction in Food Chemistry Current Technology and Applications /

    The Maillard Reaction in Food Chemistry Current Technology and Applications / by Ruan, Dongliang, Wang, Hui, Cheng, Faliang

    Published 2018
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  9. 9
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Published 2019
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  10. 10
    Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

    Fish and Fishery Products Analysis A Theoretical and Practical Perspective / by Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil

    Published 2019
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  11. 11
    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information by Tarabella, Angela, Burchi, Barbara

    Published 2016
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  12. 12
    Computer Modelling for Nutritionists

    Computer Modelling for Nutritionists by Mc Auley, Mark Tomás

    Published 2019
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  13. 13
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo

    Published 2018
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  14. 14
    Chemistry of Maillard Reactions in Processed Foods

    Chemistry of Maillard Reactions in Processed Foods by Parisi, Salvatore, Luo, Weihui

    Published 2018
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  15. 15
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Published 2016
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  16. 16
    Quality Systems in the Food Industry

    Quality Systems in the Food Industry by Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco, Bhagat, Arpan

    Published 2019
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  17. 17
    Global Food Security and Wellness

    Global Food Security and Wellness

    Published 2017
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  18. 18
    Dietary Patterns, Food Chemistry and Human Health

    Dietary Patterns, Food Chemistry and Human Health by Sharma, Suresh D., Barone, Michele

    Published 2019
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  19. 19
    Bioactive Molecules in Food

    Bioactive Molecules in Food

    Published 2019
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  20. 20
    Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases by Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

    Published 2019
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