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  1. 1

    Proteinler : bedenimizin yapıtaşları / by Polat, Ali

    Published Maviay Ofset, 2017.
    Book
  2. 2

    Applied food protein chemistry / by Ustunol, Zeynep, 1960-

    Published John Wiley & Sons, Inc., 2015.
    Full-text access
    e-Book
  3. 3

    Sustainable protein sources /

    Published Academic Press is an imprint of Elsevier, [2016]
    Full-text access
    e-Book