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  1. 1
    Spray drying technique for food ingredient encapsulation /

    Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C.

    Published 2015
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  2. 2
    Drying phenomena : theory and applications /

    Drying phenomena : theory and applications / by Dinçer, İbrahim, 1964-, Zamfirescu, Calin

    Published 2016
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    e-Book
  3. 3
    Sustainable food processing /

    Sustainable food processing /

    Published 2013
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    e-Book
  4. 4
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Published 2014
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    e-Book
  5. 5
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Published 2014
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    e-Book
  6. 6
    Phycotoxins : chemistry and biochemistry.

    Phycotoxins : chemistry and biochemistry.

    Published 2015
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    e-Book
  7. 7
    Food processing by-products and their utilization /

    Food processing by-products and their utilization /

    Published 2018
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    e-Book

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