Arama Sonuçları

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  • Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7
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  1. 1
    Spray drying technique for food ingredient encapsulation /

    Spray drying technique for food ingredient encapsulation / Yazar: Anandharamakrishnan, C.

    Baskı/Yayın Bilgisi Wiley-Blackwell, IFT Press, [2015]
    Full-text access
    e-Kitap
  2. 2
    Drying phenomena : theory and applications /

    Drying phenomena : theory and applications / Yazar: Dinçer, İbrahim, 1964-, Zamfirescu, Calin

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., [2016]
    Full-text access
    e-Kitap
  3. 3
    Sustainable food processing /

    Sustainable food processing /

    Baskı/Yayın Bilgisi Wiley Blackwell, 2013.
    Full-text access
    e-Kitap
  4. 4
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Baskı/Yayın Bilgisi John Wiley & Sons Inc., 2014.
    Full-text access
    e-Kitap
  5. 5
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Baskı/Yayın Bilgisi John Wiley & Sons Inc., 2014.
    Full-text access
    e-Kitap
  6. 6
    Phycotoxins : chemistry and biochemistry.

    Phycotoxins : chemistry and biochemistry.

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., 2015.
    Full-text access
    e-Kitap
  7. 7
    Food processing by-products and their utilization /

    Food processing by-products and their utilization /

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., 2018.
    Full-text access
    e-Kitap

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