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  1. 1
    Vegetable oils in food technology : composition, properties and uses /

    Vegetable oils in food technology : composition, properties and uses /

    Published Wiley-Blackwell, [2011]
    Full-text access
    e-Book
  2. 2
    Cold pressed oils : green technology, bioactive compounds, functionality and applications /

    Cold pressed oils : green technology, bioactive compounds, functionality and applications /

    Published Elsevier Academic Press, 2020.
    Book
  3. 3
    Cold pressed oils : green technology, bioactive compounds, functionality and applications /

    Cold pressed oils : green technology, bioactive compounds, functionality and applications /

    Published Academic Press, 2020.
    Full-text access
    e-Book

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