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  1. 1
    Red Meat Science and Production Volume 2. Intrinsic Meat Character /

    Red Meat Science and Production Volume 2. Intrinsic Meat Character / Yazar: Holloway, Joseph William, Wu, Jianping

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
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  2. 2
    Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character /

    Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character / Yazar: Holloway, Joseph William, Wu, Jianping

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Kitap

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