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  1. 1

    Kozmetik kimyası : Güzelliğin formülü / by Gerçek, Zuhal

    Published 2017
    View in OPAC
    Book
  2. 2

    Gıda analizleri /

    Published 2018
    View in OPAC
    Book
  3. 3

    Gıda kimyası /

    Published 2017
    View in OPAC
    Book
  4. 4

    Kredi taleplerinin değerlendirilmesi / by Akgüç, Öztin

    Published 2014
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    Book
  5. 5
  6. 6

    Rheology of the fresh cement and congrete /

    View in OPAC
    Book
  7. 7

    Laboratuvar teknikleri ve güvenliği / by Tayar, Mustafa

    View in OPAC
    Book
  8. 8

    Polimer karışımları ve uygulamaları / by Taşdemir, Münir

    Published 2013
    View in OPAC
    Book
  9. 9

    Chemistry of fossil fuels and biofuels / by Schobert, Harold H.

    Published 2012
    View in OPAC
    Book
  10. 10
  11. 11

    Engineering properties of foods /

    Published 2014
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    Book
  12. 12

    Characterization of lignocellulosic materials /

    Published 2008
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    Book
  13. 13

    Analiz-II / by Öztürk, Metin

    Published 2014
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    Book
  14. 14

    Enstrümental gıda analizleri / by Yetim, Hasan

    Published 2012
    View in OPAC
    Book
  15. 15

    Gıda analizleri / by Yetim, Hasan

    Published 2012
    View in OPAC
    Book
  16. 16

    Bu şehir benimdir... / by Demirhan, Mesut

    Published 2023
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    Book
  17. 17
  18. 18

    Shakespeare'in kutsal sanatı / by Lings, Martin

    Published 2001
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    Book
  19. 19

    Gıda laboratuvar tekniği / by Şahin, İsmet

    Published 2020
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    Book
  20. 20

    Gıda kimyası / by Demirci, Mehmet Prof. Dr

    Published 2019
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    Book