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  1. 1

    Food antioxidants : technological, toxicological, and health perspectives /

    Published Marcel Dekker, 1996.
    Book
  2. 2

    Antioxidant Polymers : Synthesis, Properties, and Applications /

    Published John Wiley & Sons, 2012.
    Full-text access
    e-Book
  3. 3

    Industrial biotechnology of vitamins, biopigments, and antioxidants /

    Published Wiley-VCH, [2016]
    Full-text access
    e-Book