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  1. 1
    Advanced dairy chemistry /

    Advanced dairy chemistry /

    Published Springer, 2006.
    Book
  2. 2
    Food engineering handbook.

    Food engineering handbook.

    Published Taylor & Francis, 2015.
    Book
  3. 3
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published CRC Press/Taylor & Francis, 2008.
    Book
  4. 4
    Essentials of food science /

    Essentials of food science / by Vaclavik, Vickie

    Published Springer, 2014.
    Book
  5. 5
    Chemistry of fossil fuels and biofuels /

    Chemistry of fossil fuels and biofuels / by Schobert, Harold H.

    Published Cambridge University Press, 2012
    Book

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