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  1. 1

    Engineering properties of foods /

    Published 2014
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    Book
  2. 2

    Gıda endüstrisi makineleri / by Saldamlı, İlbilge

    Published 2004
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    Book
  3. 3

    Gıda Hijyeni 3 : Gıda güvenliği uygulamalar / by Göktan, Deniz

    Published 2012
    View in OPAC
    Book
  4. 4

    Introduction to food engineering / by Singh, R. Paul

    Published 2014
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    Book
  5. 5

    Food engineering handbook.

    Published 2015
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    Book
  6. 6

    Fundamentals of food process engineering / by Toledo, Romeo T.

    Published 2007
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    Book
  7. 7

    Food process engineering operations / by Saravacos, George D.

    Published 2011
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    Book
  8. 8

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published 2012
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    Book
  9. 9

    Fermentation processes engineering in the food industry /

    Published 2013
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    Book
  10. 10

    Solving problems in food engineering / by Yanniotis, Stavros

    Published 2008
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    Book
  11. 11

    Unit operations in food processing / by Earle, R. L.

    Published 1983
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    Book
  12. 12

    Handbook of food engineering practice /

    Published 1997
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    Book
  13. 13

    Handbook of food engineering /

    Published 2007
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    Book
  14. 14

    Gıda sanayi işletme ekonomisi / by Çetin, Bahattin

    Published 2012
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    Book