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  1. 1

    Unit operations in food processing / by Earle, R. L.

    Published Pergamon Press, 1983.
    Book
  2. 2

    Handbook of food engineering practice /

    Published CRC Press, 1997.
    Book
  3. 3

    Handbook of food engineering /

    Published CRC Press/Taylor & Francis, 2007.
    Book
  4. 4

    Gıda sanayi işletme ekonomisi / by Çetin, Bahattin

    Published Nobel Akademik Yayıncılık, 2012.
    Book
  5. 5

    Gıda Hijyeni 3 : Gıda güvenliği uygulamalar / by Göktan, Deniz

    Published Meta Basım, 2012
    Book
  6. 6

    Introduction to food engineering / by Singh, R. Paul

    Published Elsevier/Academic Press, 2014.
    Book
  7. 7

    Food engineering handbook.

    Published Taylor & Francis, 2015.
    Book
  8. 8

    Fundamentals of food process engineering / by Toledo, Romeo T.

    Published Springer, 2007
    Book
  9. 9

    Food process engineering operations / by Saravacos, George D.

    Published CRC Press, 2011.
    Book
  10. 10

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published Springer, 2012.
    Book
  11. 11

    Fermentation processes engineering in the food industry /

    Published CRC, 2013.
    Book
  12. 12

    Solving problems in food engineering / by Yanniotis, Stavros

    Published Springer, 2008.
    Book
  13. 13

    Engineering properties of foods /

    Published CRC Press, Taylor & Francis Group, 2014.
    Book
  14. 14

    Gıda endüstrisi makineleri / by Saldamlı, İlbilge

    Published Savaş Yayınevi, 2004.
    Book