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  1. 1

    Exploring foodservice systems management through problems by Lieux, Elizabeth McKinney

    Published 2008
    View in OPAC
    Book
  2. 2

    Food and beverage management / by Cousins, John

    Published 2002
    View in OPAC
    Book
  3. 3

    Menü planlama / by Özgen, Işıl, 1974-

    Published 2015
    View in OPAC
    Book