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  1. 1
    Chemistry of fossil fuels and biofuels /

    Chemistry of fossil fuels and biofuels / by Schobert, Harold H.

    Published 2012
    View in OPAC
    Book
  2. 2
    Food biochemistry and food processing /

    Food biochemistry and food processing /

    Published 2012
    Full-text access
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    e-Book
  3. 3
    Food materials science and engineering /

    Food materials science and engineering / by Bhandari, Bhesh

    Published 2012
    Full-text access
    View in OPAC
    e-Book
  4. 4
    Advanced dairy chemistry /

    Advanced dairy chemistry /

    Published 2006
    View in OPAC
    Book
  5. 5
    Food engineering handbook.

    Food engineering handbook.

    Published 2015
    View in OPAC
    Book
  6. 6
    Antioxidants in food and biology : facts and fiction /

    Antioxidants in food and biology : facts and fiction / by Frankel, Edwin Nessim

    Published 2012
    View in OPAC
    Book
  7. 7
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    View in OPAC
    Book
  8. 8
    Advanced dairy chemistry : volume 1B: Proteins: Applied Aspects /

    Advanced dairy chemistry : volume 1B: Proteins: Applied Aspects /

    Published 2016
    View in OPAC
    Book
  9. 9
    Dictionary of food ingredients /

    Dictionary of food ingredients / by Igoe, Robert S.

    Published 2011
    View in OPAC
    Book
  10. 10
    Food materials science : principles and practice /

    Food materials science : principles and practice /

    Published 2008
    View in OPAC
    Book
  11. 11
    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / by Weaver, Connie

    Published 2003
    View in OPAC
    Book
  12. 12
    The chemistry of food /

    The chemistry of food / by Velisek, Jan

    Published 2014
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    Book
  13. 13
    Principles of food chemistry /

    Principles of food chemistry / by DeMan, John M.

    Published 1999
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    Book
  14. 14
    Essentials of food science /

    Essentials of food science / by Vaclavik, Vickie

    Published 2014
    View in OPAC
    Book
  15. 15
    Bio-based polymers and composites /

    Bio-based polymers and composites / by Wool, Richard P.

    Published 2005
    View in OPAC
    Book

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