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  1. 1

    Principles of meat science : includes color plates / by Aberle, Elton D.

    Published Kendall/Hunt, 2012
    Book
  2. 2

    Et ve et ürünleri teknolojisi / by Anar, Şahsene

    Published Dora Basım-Yayın Dağıtım Ltd. Şti, 2020.
    Book