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  1. 1

    Gıda ambalajlama teknolojisi / by Üçüncü, Mustafa

    Published 2011
    View in OPAC
    Book
  2. 2

    Gıda kimyası /

    Published 2017
    View in OPAC
    Book
  3. 3

    Saklı seçilmişler : siz onları değil; onlar sizi seçti / by Yalçın, Soner

    Published 2019
    View in OPAC
    Book
  4. 4

    Food packaging : principles and practice / by Robertson, Gordon L.

    Published 2006
    View in OPAC
    Book
  5. 5

    Microbial ecology of food commodities /

    Published 2005
    View in OPAC
    Book
  6. 6

    Isparta mutfağı : Geleneksel tatlarımızdan seçmeler/

    Published 2014
    View in OPAC
    Book
  7. 7

    Besin nasıl çalışır? /

    View in OPAC
    Book
  8. 8

    Deccal tabakta / by Özer, Kemal

    Published 2011
    View in OPAC
    Book
  9. 9
  10. 10
  11. 11

    Laboratuvar teknikleri ve güvenliği / by Tayar, Mustafa

    View in OPAC
    Book
  12. 12

    Engineering properties of foods /

    Published 2014
    View in OPAC
    Book
  13. 13

    Dairy Chemistry and Biochemistry / by Fox, P. F.

    Published 2015
    View in OPAC
    Book
  14. 14

    Gıda mikrobiyolojisi /

    Published 2011
    View in OPAC
    Book
  15. 15

    Gıda mühendisliğinde ısıl olmayan teknolojiler / by Baysal, Taner

    Published 2012
    View in OPAC
    Book
  16. 16

    Enstrümental gıda analizleri / by Yetim, Hasan

    Published 2012
    View in OPAC
    Book
  17. 17

    Gıda analizleri / by Yetim, Hasan

    Published 2012
    View in OPAC
    Book
  18. 18

    Endüstriyel gıda üretim teknikleri/

    Published 2022
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    Book
  19. 19

    Gıda ambalajlama : ambalajlama bilimi ve teknolojisi/ by Caner, Cengiz

    Published 2021
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    Book
  20. 20