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  1. 1
    Microbial food safety : an introduction /

    Microbial food safety : an introduction /

    Published Springer, 2012.
    Book
  2. 2
    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Published Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., 2023.
    Book
  3. 3
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Published Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Book
  4. 4
    Nanotechnology: Applications in Energy, Drug and Food

    Nanotechnology: Applications in Energy, Drug and Food

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book
  5. 5
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  6. 6
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book
  7. 7
    Food Safety Economics Incentives for a Safer Food Supply /

    Food Safety Economics Incentives for a Safer Food Supply /

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  8. 8
    Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

    Fish and Fishery Products Analysis A Theoretical and Practical Perspective / by Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil

    Published Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Book
  9. 9
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Published Springer US : Imprint: Springer, 2016.
    Full-text access
    e-Book
  10. 10
    Thermal Treatments of Canned Foods

    Thermal Treatments of Canned Foods by Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  11. 11
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / by Bhunia, Arun K.

    Published Springer New York : Imprint: Springer, 2018.
    Full-text access
    e-Book
  12. 12
    Impact of Food Processing on Anthocyanins

    Impact of Food Processing on Anthocyanins by Sui, Xiaonan

    Published Springer Nature Singapore : Imprint: Springer, 2017.
    Full-text access
    e-Book
  13. 13
    Novel Foods in the European Union

    Novel Foods in the European Union by Pisanello, Daniele, Caruso, Giorgia

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  14. 14
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Published Springer US : Imprint: Springer, 2016.
    Full-text access
    e-Book
  15. 15
    Food Bioactives Extraction and Biotechnology Applications /

    Food Bioactives Extraction and Biotechnology Applications /

    Published Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Book
  16. 16
    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  17. 17
    Handbook of Electroporation

    Handbook of Electroporation

    Published Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Book
  18. 18
    Principles of Food Sanitation

    Principles of Food Sanitation by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  19. 19
    Biosurfactants in Food

    Biosurfactants in Food by Sharma, Deepansh

    Published Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Book
  20. 20
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions by Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book

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