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  1. 1
    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Published 2023
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    Book
  2. 2
    Biosurfactants in Food

    Biosurfactants in Food by Sharma, Deepansh

    Published 2016
    Full-text access
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    e-Book
  3. 3
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions by Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Published 2019
    Full-text access
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    e-Book
  4. 4
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Published 2019
    Full-text access
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    e-Book
  5. 5
    Banana Ripening Science and Technology /

    Banana Ripening Science and Technology / by Thompson, Anthony Keith, Supapvanich, Suriyan, Sirison, Jiraporn

    Published 2019
    Full-text access
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    e-Book
  6. 6
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Published 2019
    Full-text access
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    e-Book
  7. 7
    Nanotechnology: Applications in Energy, Drug and Food

    Nanotechnology: Applications in Energy, Drug and Food

    Published 2019
    Full-text access
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    e-Book
  8. 8
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Published 2018
    Full-text access
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    e-Book
  9. 9
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Published 2019
    Full-text access
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    e-Book
  10. 10
    Food Safety Economics Incentives for a Safer Food Supply /

    Food Safety Economics Incentives for a Safer Food Supply /

    Published 2018
    Full-text access
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    e-Book
  11. 11
    Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

    Fish and Fishery Products Analysis A Theoretical and Practical Perspective / by Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil

    Published 2019
    Full-text access
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    e-Book
  12. 12
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Published 2016
    Full-text access
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    e-Book
  13. 13
    Thermal Treatments of Canned Foods

    Thermal Treatments of Canned Foods by Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

    Published 2018
    Full-text access
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    e-Book
  14. 14
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / by Bhunia, Arun K.

    Published 2018
    Full-text access
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    e-Book
  15. 15
    Impact of Food Processing on Anthocyanins

    Impact of Food Processing on Anthocyanins by Sui, Xiaonan

    Published 2017
    Full-text access
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    e-Book
  16. 16
    Novel Foods in the European Union

    Novel Foods in the European Union by Pisanello, Daniele, Caruso, Giorgia

    Published 2018
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    e-Book
  17. 17
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Published 2016
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    e-Book
  18. 18
    Food Bioactives Extraction and Biotechnology Applications /

    Food Bioactives Extraction and Biotechnology Applications /

    Published 2017
    Full-text access
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    e-Book
  19. 19
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Published 2016
    Full-text access
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    e-Book
  20. 20
    Fundamentals of Cheese Science

    Fundamentals of Cheese Science by Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.

    Published 2017
    Full-text access
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    e-Book

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