Arama Sonuçları

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  1. 1
    Microbial food safety : an introduction /

    Microbial food safety : an introduction /

    Baskı/Yayın Bilgisi Springer, 2012.
    Kitap
  2. 2
    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Baskı/Yayın Bilgisi Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., 2023.
    Kitap
  3. 3
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  4. 4
    Nanotechnology: Applications in Energy, Drug and Food

    Nanotechnology: Applications in Energy, Drug and Food

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  5. 5
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  6. 6
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / Yazar: Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  7. 7
    Food Safety Economics Incentives for a Safer Food Supply /

    Food Safety Economics Incentives for a Safer Food Supply /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  8. 8
    Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

    Fish and Fishery Products Analysis A Theoretical and Practical Perspective / Yazar: Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  9. 9
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  10. 10
    Thermal Treatments of Canned Foods

    Thermal Treatments of Canned Foods Yazar: Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  11. 11
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / Yazar: Bhunia, Arun K.

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  12. 12
    Impact of Food Processing on Anthocyanins

    Impact of Food Processing on Anthocyanins Yazar: Sui, Xiaonan

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  13. 13
    Novel Foods in the European Union

    Novel Foods in the European Union Yazar: Pisanello, Daniele, Caruso, Giorgia

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  14. 14
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  15. 15
    Food Bioactives Extraction and Biotechnology Applications /

    Food Bioactives Extraction and Biotechnology Applications /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  16. 16
    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  17. 17
    Handbook of Electroporation

    Handbook of Electroporation

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  18. 18
    Principles of Food Sanitation

    Principles of Food Sanitation Yazar: Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  19. 19
    Biosurfactants in Food

    Biosurfactants in Food Yazar: Sharma, Deepansh

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  20. 20
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions Yazar: Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap

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