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  1. 1
    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Baskı/Yayın Bilgisi 2023
    OPAC'ta görüntüle
    Kitap
  2. 2
    Biosurfactants in Food

    Biosurfactants in Food Yazar: Sharma, Deepansh

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  3. 3
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions Yazar: Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Baskı/Yayın Bilgisi 2019
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  4. 4
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Baskı/Yayın Bilgisi 2019
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  5. 5
    Banana Ripening Science and Technology /

    Banana Ripening Science and Technology / Yazar: Thompson, Anthony Keith, Supapvanich, Suriyan, Sirison, Jiraporn

    Baskı/Yayın Bilgisi 2019
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  6. 6
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Baskı/Yayın Bilgisi 2019
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  7. 7
    Nanotechnology: Applications in Energy, Drug and Food

    Nanotechnology: Applications in Energy, Drug and Food

    Baskı/Yayın Bilgisi 2019
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  8. 8
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  9. 9
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / Yazar: Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Baskı/Yayın Bilgisi 2019
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  10. 10
    Food Safety Economics Incentives for a Safer Food Supply /

    Food Safety Economics Incentives for a Safer Food Supply /

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  11. 11
    Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

    Fish and Fishery Products Analysis A Theoretical and Practical Perspective / Yazar: Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil

    Baskı/Yayın Bilgisi 2019
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  12. 12
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  13. 13
    Thermal Treatments of Canned Foods

    Thermal Treatments of Canned Foods Yazar: Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  14. 14
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / Yazar: Bhunia, Arun K.

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  15. 15
    Impact of Food Processing on Anthocyanins

    Impact of Food Processing on Anthocyanins Yazar: Sui, Xiaonan

    Baskı/Yayın Bilgisi 2017
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  16. 16
    Novel Foods in the European Union

    Novel Foods in the European Union Yazar: Pisanello, Daniele, Caruso, Giorgia

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  17. 17
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  18. 18
    Food Bioactives Extraction and Biotechnology Applications /

    Food Bioactives Extraction and Biotechnology Applications /

    Baskı/Yayın Bilgisi 2017
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  19. 19
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  20. 20
    Fundamentals of Cheese Science

    Fundamentals of Cheese Science Yazar: Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.

    Baskı/Yayın Bilgisi 2017
    Full-text access
    OPAC'ta görüntüle
    e-Kitap

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