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  1. 1
    Dairy Chemistry and Biochemistry /

    Dairy Chemistry and Biochemistry / by Fox, P. F.

    Published Springer, 2015
    Book
  2. 2
    Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

    Extrusion-Cooking Techniques : Applications, Theory and Sustainability. by Moscicki, Leszek

    Published Wiley-VCH, 2011.
    Full-text access
    e-Book
  3. 3
    Food biochemistry and food processing /

    Food biochemistry and food processing /

    Published Wiley-Blackwell, 2012.
    Full-text access
    e-Book
  4. 4
    Food materials science and engineering /

    Food materials science and engineering / by Bhandari, Bhesh

    Published Wiley-Blackwell, 2012.
    Full-text access
    e-Book
  5. 5
    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. by Cifuentes, A.

    Published Wiley, 2013.
    Full-text access
    e-Book
  6. 6
    Advances in food science and technology /

    Advances in food science and technology /

    Published Wiley, 2013.
    Full-text access
    e-Book
  7. 7
    Edible oil processing /

    Edible oil processing /

    Published John Wiley & Sons Inc., 2013.
    Full-text access
    e-Book
  8. 8
    Food and beverage packaging technology /

    Food and beverage packaging technology /

    Published Wiley, [2011]
    Full-text access
    e-Book
  9. 9
    Vegetable oils in food technology : composition, properties and uses /

    Vegetable oils in food technology : composition, properties and uses /

    Published Wiley-Blackwell, [2011]
    Full-text access
    e-Book
  10. 10
    The 10 principles of food industry sustainability /

    The 10 principles of food industry sustainability / by Baldwin, Cheryl

    Published Wiley Blackwell, 2015.
    Full-text access
    e-Book
  11. 11
    Applied food protein chemistry /

    Applied food protein chemistry / by Ustunol, Zeynep, 1960-

    Published John Wiley & Sons, Inc., 2015.
    Full-text access
    e-Book
  12. 12
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / by Guardia, M. de la (Miguel de la)

    Published Wiley-Blackwell, 2015.
    Full-text access
    e-Book
  13. 13
    Asian noodles : science, technology, and processing /

    Asian noodles : science, technology, and processing /

    Published John Wiley & Sons, c2010.
    Full-text access
    e-Book
  14. 14
    Palm oil : production, processing, characterization, and uses /

    Palm oil : production, processing, characterization, and uses /

    Published AOCS Press, 2012.
    Full-text access
    e-Book
  15. 15
    Biopolymers for food design /

    Biopolymers for food design /

    Published Academic Press, an imprint of Elsevier, 2018.
    Full-text access
    e-Book
  16. 16
    Functional Starch and Applications in Food

    Functional Starch and Applications in Food

    Published Springer Nature Singapore : Imprint: Springer, 2018.
    Full-text access
    e-Book
  17. 17
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by Weidenbörner, Martin

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  18. 18
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing by Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book
  19. 19
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Published Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Book
  20. 20
    Wild Fruits: Composition, Nutritional Value and Products

    Wild Fruits: Composition, Nutritional Value and Products

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book

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