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  1. 1
    Food antioxidants : technological, toxicological, and health perspectives /

    Food antioxidants : technological, toxicological, and health perspectives /

    Published 1996
    View in OPAC
    Book
  2. 2
    Gıda katkı maddeleri /

    Gıda katkı maddeleri /

    Published 2009
    View in OPAC
    Book
  3. 3
    Gıda katkı maddeleri rehberi /

    Gıda katkı maddeleri rehberi / by Şimşek, Harun

    Published 2011
    View in OPAC
    Book
  4. 4
    Gıda katkı maddeleri /

    Gıda katkı maddeleri /

    Published 2017
    View in OPAC
    Book
  5. 5
    Nano- and microencapsulation for foods /

    Nano- and microencapsulation for foods /

    Published 2014
    Full-text access
    View in OPAC
    e-Book
  6. 6
    Nutraceutical and Functional Food Processing Technology.

    Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I.

    Published 2014
    Full-text access
    View in OPAC
    e-Book
  7. 7
    Gıda katkı ve kalıntı analiz metodları /

    Gıda katkı ve kalıntı analiz metodları / by Bakırcı, Gözde Türköz

    Published 2012
    View in OPAC
    Book

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