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  1. 1
    Food antioxidants : technological, toxicological, and health perspectives /

    Food antioxidants : technological, toxicological, and health perspectives /

    Published Marcel Dekker, 1996.
    Book
  2. 2
    Gıda katkı ve kalıntı analiz metodları /

    Gıda katkı ve kalıntı analiz metodları / by Bakırcı, Gözde Türköz

    Published Sidas Yayınları, 2012
    Book
  3. 3
    Gıda katkı maddeleri /

    Gıda katkı maddeleri /

    Published SİDAS, 2009.
    Book
  4. 4
    Gıda katkı maddeleri rehberi /

    Gıda katkı maddeleri rehberi / by Şimşek, Harun

    Published Fazilet Neşriyat, 2011.
    Book
  5. 5
    Gıda katkı maddeleri /

    Gıda katkı maddeleri /

    Published SİDAS, 2017.
    Book
  6. 6
    Nano- and microencapsulation for foods /

    Nano- and microencapsulation for foods /

    Published Wiley Blackwell, 2014.
    Full-text access
    e-Book
  7. 7
    Nutraceutical and Functional Food Processing Technology.

    Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I.

    Published Wiley, 2014.
    Full-text access
    e-Book

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