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  1. 1
    Engineering properties of foods /

    Engineering properties of foods /

    Published 2014
    View in OPAC
    Book
  2. 2
    Principles of food processing. /

    Principles of food processing. / by Heldman, Dennis R.

    Published 1997
    View in OPAC
    Book
  3. 3
    Food processing technology : principles and practice /

    Food processing technology : principles and practice / by Fellows, P.J

    Published 2011
    View in OPAC
    Book
  4. 4
    Gıda mühendisliğine giriş = introduction to food engineering/

    Gıda mühendisliğine giriş = introduction to food engineering/ by Singh, R. Paul

    Published 2015
    View in OPAC
    Book
  5. 5
    Gıda endüstrisi makineleri /

    Gıda endüstrisi makineleri / by Saldamlı, İlbilge

    Published 2004
    View in OPAC
    Book
  6. 6
    Gıda mühendisliğinde ısıl olmayan teknolojiler /

    Gıda mühendisliğinde ısıl olmayan teknolojiler / by Baysal, Taner

    Published 2012
    View in OPAC
    Book
  7. 7
    Gıda işkolunda çalışan kadınların koşulları ve geleceği /

    Gıda işkolunda çalışan kadınların koşulları ve geleceği /

    Published 1999
    View in OPAC
    Book
  8. 8
    Endüstriyel gıda üretim teknikleri/

    Endüstriyel gıda üretim teknikleri/

    Published 2022
    View in OPAC
    Book
  9. 9
    Gıda mühendisliğine giriş /

    Gıda mühendisliğine giriş /

    Published 2020
    View in OPAC
    Book
  10. 10
    Labor relations in globalized food

    Labor relations in globalized food

    Published 2014
    Full-text access
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    e-Book
  11. 11
    Between the local and the global confronting complexity in the contemporary agri-food sector /

    Between the local and the global confronting complexity in the contemporary agri-food sector /

    Published 2006
    Full-text access
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    e-Book
  12. 12
    Food biochemistry and food processing /

    Food biochemistry and food processing /

    Published 2012
    Full-text access
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    e-Book
  13. 13
    Functional food product development /

    Functional food product development /

    Published 2010
    Full-text access
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    e-Book
  14. 14
    Advances in food science and technology /

    Advances in food science and technology /

    Published 2013
    Full-text access
    View in OPAC
    e-Book
  15. 15
    Sustainable food processing /

    Sustainable food processing /

    Published 2013
    Full-text access
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    e-Book
  16. 16
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Published 2014
    Full-text access
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    e-Book
  17. 17
    Vegetable oils in food technology : composition, properties and uses /

    Vegetable oils in food technology : composition, properties and uses /

    Published 2011
    Full-text access
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    e-Book
  18. 18
    The 10 principles of food industry sustainability /

    The 10 principles of food industry sustainability / by Baldwin, Cheryl

    Published 2015
    Full-text access
    View in OPAC
    e-Book
  19. 19
    Nutraceutical and Functional Food Processing Technology.

    Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I.

    Published 2014
    Full-text access
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    e-Book
  20. 20
    Food processing by-products and their utilization /

    Food processing by-products and their utilization /

    Published 2018
    Full-text access
    View in OPAC
    e-Book

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