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  1. 1
    Türkiye'de tarım ve gıda : gelişmeler, politikalar ve öneriler /

    Türkiye'de tarım ve gıda : gelişmeler, politikalar ve öneriler /

    Published Türk Sanayicileri ve İş Adamları Derneği, 2008.
    Book
  2. 2
    Unit operations in food processing /

    Unit operations in food processing / by Earle, R. L.

    Published Pergamon Press, 1983.
    Book
  3. 3
    Handbook of food engineering practice /

    Handbook of food engineering practice /

    Published CRC Press, 1997.
    Book
  4. 4
    Handbook of food engineering /

    Handbook of food engineering /

    Published CRC Press/Taylor & Francis, 2007.
    Book
  5. 5
    Food science : the biochemistry of food and nutrition /

    Food science : the biochemistry of food and nutrition /

    Published Springer, 2002.
    Book
  6. 6
    Gıda sanayi işletme ekonomisi /

    Gıda sanayi işletme ekonomisi / by Çetin, Bahattin

    Published Nobel Akademik Yayıncılık, 2012.
    Book
  7. 7
    Gıda kalite kontrolünün esasları ve gıda güvenliği yönetim sistemleri /

    Gıda kalite kontrolünün esasları ve gıda güvenliği yönetim sistemleri / by Başoğlu, Fikri

    Published Dora, 2014.
    Book
  8. 8
    Esnaf ve Sanatkârlar özelinde sektör analizleri projesi : gıda sektörü.

    Esnaf ve Sanatkârlar özelinde sektör analizleri projesi : gıda sektörü.

    Published T.C. Gümrük ve Ticaret Bakanlığı Yayınları, 2017
    Book
  9. 9
    Gıda Hijyeni 3 : Gıda güvenliği uygulamalar /

    Gıda Hijyeni 3 : Gıda güvenliği uygulamalar / by Göktan, Deniz

    Published Meta Basım, 2012
    Book
  10. 10
    Reaction and fermantation kinetics in food engineering /

    Reaction and fermantation kinetics in food engineering / by Göksungur, Yekta

    Published Sidas Medya, 2011.
    Book
  11. 11
    Introduction to food engineering /

    Introduction to food engineering / by Singh, R. Paul

    Published Elsevier/Academic Press, 2014.
    Book
  12. 12
    Food engineering handbook.

    Food engineering handbook.

    Published Taylor & Francis, 2015.
    Book
  13. 13
    Introduction to food process engineering /

    Introduction to food process engineering / by Smith, P. G.

    Published Springer, 2011.
    Book
  14. 14
    Fundamentals of food process engineering /

    Fundamentals of food process engineering / by Toledo, Romeo T.

    Published Springer, 2007
    Book
  15. 15
    Food process engineering operations /

    Food process engineering operations / by Saravacos, George D.

    Published CRC Press, 2011.
    Book
  16. 16
    Non-thermal food engineering operations

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published Springer, 2012.
    Book
  17. 17
    Math concepts for food engineering /

    Math concepts for food engineering /

    Published CRC Press, 2008.
    Book
  18. 18
    Fermentation processes engineering in the food industry /

    Fermentation processes engineering in the food industry /

    Published CRC, 2013.
    Book
  19. 19
    New food product development : from concept to marketplace /

    New food product development : from concept to marketplace / by Fuller, Gordon W.

    Published CRC Press, 2011.
    Book
  20. 20
    Solving problems in food engineering /

    Solving problems in food engineering / by Yanniotis, Stavros

    Published Springer, 2008.
    Book

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