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  1. 1
    Production Planning, Modeling and Control of Food Industry Processes

    Production Planning, Modeling and Control of Food Industry Processes by Cano Marchal, Pablo, Gómez Ortega, Juan, Gámez García, Javier

    Published Springer International Publishing : Imprint: Springer, 2019.
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    e-Book
  2. 2
    Functional Starch and Applications in Food

    Functional Starch and Applications in Food

    Published Springer Nature Singapore : Imprint: Springer, 2018.
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    e-Book
  3. 3
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by Weidenbörner, Martin

    Published Springer International Publishing : Imprint: Springer, 2018.
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    e-Book
  4. 4
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing by Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Published Springer International Publishing : Imprint: Springer, 2019.
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  5. 5
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Published Springer Nature Singapore : Imprint: Springer, 2019.
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    e-Book
  6. 6
    Wild Fruits: Composition, Nutritional Value and Products

    Wild Fruits: Composition, Nutritional Value and Products

    Published Springer International Publishing : Imprint: Springer, 2019.
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    e-Book
  7. 7
    Electrochemical Sensing: Carcinogens in Beverages

    Electrochemical Sensing: Carcinogens in Beverages by Zia, Asif Iqbal, Mukhopadhyay, Subhas Chandra

    Published Springer International Publishing : Imprint: Springer, 2016.
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    e-Book
  8. 8
    Health Benefits of Pulses

    Health Benefits of Pulses

    Published Springer International Publishing : Imprint: Springer, 2019.
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    e-Book
  9. 9
    Food Sharing Chemical Evaluation of Durable Foods /

    Food Sharing Chemical Evaluation of Durable Foods / by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

    Published Springer International Publishing : Imprint: Springer, 2019.
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  10. 10
    Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Published Springer International Publishing : Imprint: Springer, 2017.
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    e-Book
  11. 11
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Published Springer International Publishing : Imprint: Springer, 2018.
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    e-Book
  12. 12
    Food Security Governance in the Arctic-Barents Region

    Food Security Governance in the Arctic-Barents Region by Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  13. 13
    Nanotechnology: Applications in Energy, Drug and Food

    Nanotechnology: Applications in Energy, Drug and Food

    Published Springer International Publishing : Imprint: Springer, 2019.
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    e-Book
  14. 14
    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat /

    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat / by Carolan, Michael S.

    Published Island Press/Center for Resource Economics : Imprint: Island Press, 2018.
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  15. 15
    Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

    Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications by Leong, Thomas Seak Hou, Manickam, Sivakumar, Martin, Gregory J. O., Li, Wu, Ashokkumar, Muthupandian

    Published Springer International Publishing : Imprint: Springer, 2018.
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  16. 16
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Published Springer International Publishing : Imprint: Springer, 2018.
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    e-Book
  17. 17
    Traceability in the Dairy Industry in Europe Theory and Practice /

    Traceability in the Dairy Industry in Europe Theory and Practice / by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Published Springer International Publishing : Imprint: Springer, 2018.
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    e-Book
  18. 18
    Bio-based Materials for Food Packaging Green and Sustainable Advanced Packaging Materials /

    Bio-based Materials for Food Packaging Green and Sustainable Advanced Packaging Materials /

    Published Springer Nature Singapore : Imprint: Springer, 2018.
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    e-Book
  19. 19
    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Published Springer New York : Imprint: Springer, 2016.
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    e-Book
  20. 20
    The Maillard Reaction in Food Chemistry Current Technology and Applications /

    The Maillard Reaction in Food Chemistry Current Technology and Applications / by Ruan, Dongliang, Wang, Hui, Cheng, Faliang

    Published Springer International Publishing : Imprint: Springer, 2018.
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