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  1. 1
    Functional Starch and Applications in Food

    Functional Starch and Applications in Food

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2018.
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  2. 2
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / Yazar: Weidenbörner, Martin

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  3. 3
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing Yazar: Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  4. 4
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
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  5. 5
    Wild Fruits: Composition, Nutritional Value and Products

    Wild Fruits: Composition, Nutritional Value and Products

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  6. 6
    Electrochemical Sensing: Carcinogens in Beverages

    Electrochemical Sensing: Carcinogens in Beverages Yazar: Zia, Asif Iqbal, Mukhopadhyay, Subhas Chandra

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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  7. 7
    Health Benefits of Pulses

    Health Benefits of Pulses

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  8. 8
    Food Sharing Chemical Evaluation of Durable Foods /

    Food Sharing Chemical Evaluation of Durable Foods / Yazar: Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  9. 9
    Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives Yazar: Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  10. 10
    Principles of Food Chemistry

    Principles of Food Chemistry Yazar: deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  11. 11
    Food Security Governance in the Arctic-Barents Region

    Food Security Governance in the Arctic-Barents Region Yazar: Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  12. 12
    Nanotechnology: Applications in Energy, Drug and Food

    Nanotechnology: Applications in Energy, Drug and Food

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  13. 13
    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat /

    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat / Yazar: Carolan, Michael S.

    Baskı/Yayın Bilgisi Island Press/Center for Resource Economics : Imprint: Island Press, 2018.
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  14. 14
    Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

    Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications Yazar: Leong, Thomas Seak Hou, Manickam, Sivakumar, Martin, Gregory J. O., Li, Wu, Ashokkumar, Muthupandian

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  15. 15
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  16. 16
    Traceability in the Dairy Industry in Europe Theory and Practice /

    Traceability in the Dairy Industry in Europe Theory and Practice / Yazar: Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  17. 17
    Bio-based Materials for Food Packaging Green and Sustainable Advanced Packaging Materials /

    Bio-based Materials for Food Packaging Green and Sustainable Advanced Packaging Materials /

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2018.
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  18. 18
    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2016.
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  19. 19
    The Maillard Reaction in Food Chemistry Current Technology and Applications /

    The Maillard Reaction in Food Chemistry Current Technology and Applications / Yazar: Ruan, Dongliang, Wang, Hui, Cheng, Faliang

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  20. 20
    Soft Probes for Bio-electrochemical Imaging

    Soft Probes for Bio-electrochemical Imaging Yazar: Lin, Tzu-En

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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