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  1. 1
    Active packaging for food applications/

    Active packaging for food applications/ by Brody, Aaron L.

    Published CRC Press, 2001
    Book
  2. 2
    Multifunctional and nanoreinforced polymers for food packaging /

    Multifunctional and nanoreinforced polymers for food packaging /

    Published Woodhead Pub., 2011.
    Book
  3. 3
    Gıda biyoteknolojisi /

    Gıda biyoteknolojisi /

    Published Nobel Yayın Dağıtım, 2014.
    Book
  4. 4
    Handbook of probiotics and prebiotics /

    Handbook of probiotics and prebiotics /

    Published John Wiley & Sons, 2009.
    Book
  5. 5
    Reaksiyon kinetiği : (gıdaların bozulma kinetiği) / Bekir S. Cemeroğlu

    Reaksiyon kinetiği : (gıdaların bozulma kinetiği) / Bekir S. Cemeroğlu by Cemeroğlu, Bekir S.

    Published Bizim Grup Basımevi, 2015.
    Book
  6. 6
    Gıda analizleri /

    Gıda analizleri / by Cemeroğlu, Bekir

    Published Gıda Teknolojisi, 2007.
    Book
  7. 7
    Ansiklopedik beslenme, diyet ve gıda sözlüğü /

    Ansiklopedik beslenme, diyet ve gıda sözlüğü / by Aksoy, Meral

    Published Hatiboğlu Yayınları, 2007
    Book
  8. 8
    1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture /

    1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture /

    Published Bilecik Şeyh Edebali Üniversitesi Yayınları, 2012.
    Book
  9. 9
    Gıda kimyası /

    Gıda kimyası /

    Published Hacettepe Üniversitesi, 2017.
    Book
  10. 10
    Gıda kalite sağlama /

    Gıda kalite sağlama / by Altuğ Onoğur, Tomris

    Published Sidas, 2011.
    Book
  11. 11
    Reaction and fermantation kinetics in food engineering /

    Reaction and fermantation kinetics in food engineering / by Göksungur, Yekta

    Published Sidas Medya, 2011.
    Book
  12. 12
    Gıda hijyeni /

    Gıda hijyeni / by Göktan, Deniz

    Published Meta Basım, 2010.
    Book
  13. 13
    Antioxidants in food and biology : facts and fiction /

    Antioxidants in food and biology : facts and fiction / by Frankel, Edwin Nessim

    Published Oily Press, 2012.
    Book
  14. 14
    Food analysis /

    Food analysis /

    Published Springer, 2010.
    Book
  15. 15
    Thermal food processing : new technologies and quality issues /

    Thermal food processing : new technologies and quality issues /

    Published CRC Press, 2012.
    Book
  16. 16
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published CRC Press/Taylor & Francis, 2008.
    Book
  17. 17
    Non-thermal food engineering operations

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published Springer, 2012.
    Book
  18. 18
    Minimally processed foods : technologies for safety, quality, and convenience/

    Minimally processed foods : technologies for safety, quality, and convenience/

    Published Springer, 2014.
    Book
  19. 19
    Technology of breadmaking /

    Technology of breadmaking / by Cauvain, Stanley

    Published Springer Science+Business Media, LLC, 2015.
    Book
  20. 20
    Basic food microbiology /

    Basic food microbiology / by Banwart, George J.

    Published Van Nostrand Reinhold, 1989.
    Book

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