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  1. 1

    Food antioxidants : technological, toxicological, and health perspectives /

    Published 1996
    View in OPAC
    Book
  2. 2

    Gıda katkı maddeleri rehberi / by Şimşek, Harun

    Published 2011
    View in OPAC
    Book
  3. 3

    Gıda katkı ve kalıntı analiz metodları / by Bakırcı, Gözde Türköz

    Published 2012
    View in OPAC
    Book