Arama Sonuçları

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  • Gösterilen 1 - 19 sonuçlar arası kayıtlar. 19
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  1. 1
    Biosurfactants in Food

    Biosurfactants in Food Yazar: Sharma, Deepansh

    Baskı/Yayın Bilgisi 2016
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  2. 2
    Systematic Exploration of Indolizine-Based Small Fluorescent Molecules Synthesis, Analysis and Application /

    Systematic Exploration of Indolizine-Based Small Fluorescent Molecules Synthesis, Analysis and Application / Yazar: Lee, Youngjun

    Baskı/Yayın Bilgisi 2018
    Full-text access
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    e-Kitap
  3. 3
    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Baskı/Yayın Bilgisi 2016
    Full-text access
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    e-Kitap
  4. 4
    One-Step Generation of a Drug-Releasing Microarray for High-Throughput Small-Volume Bioassays

    One-Step Generation of a Drug-Releasing Microarray for High-Throughput Small-Volume Bioassays Yazar: Song, Seo Woo

    Baskı/Yayın Bilgisi 2019
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    e-Kitap
  5. 5
    Food Safety Basic Concepts, Recent Issues, and Future Challenges /

    Food Safety Basic Concepts, Recent Issues, and Future Challenges /

    Baskı/Yayın Bilgisi 2016
    Full-text access
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  6. 6
    Structural and Biochemical Characterization of the YaxAB Pore-forming Toxin from Yersinia Enterocolitica

    Structural and Biochemical Characterization of the YaxAB Pore-forming Toxin from Yersinia Enterocolitica Yazar: Bräuning, Bastian

    Baskı/Yayın Bilgisi 2019
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  7. 7
    Synthetic Biology - Metabolic Engineering

    Synthetic Biology - Metabolic Engineering

    Baskı/Yayın Bilgisi 2018
    Full-text access
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    e-Kitap
  8. 8
    High-solid and Multi-phase Bioprocess Engineering Theory and Practice /

    High-solid and Multi-phase Bioprocess Engineering Theory and Practice / Yazar: Chen, Hongzhang

    Baskı/Yayın Bilgisi 2018
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  9. 9
    Copper and Bacteria Evolution, Homeostasis and Toxicity /

    Copper and Bacteria Evolution, Homeostasis and Toxicity / Yazar: Solioz, Marc

    Baskı/Yayın Bilgisi 2018
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  10. 10
    Pesticide Residue in Foods Sources, Management, and Control /

    Pesticide Residue in Foods Sources, Management, and Control /

    Baskı/Yayın Bilgisi 2017
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  11. 11
    Novel Food Fermentation Technologies

    Novel Food Fermentation Technologies

    Baskı/Yayın Bilgisi 2016
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  12. 12
    Bioreactor Engineering Research and Industrial Applications I Cell Factories /

    Bioreactor Engineering Research and Industrial Applications I Cell Factories /

    Baskı/Yayın Bilgisi 2016
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  13. 13
    Microbes in Food and Health

    Microbes in Food and Health

    Baskı/Yayın Bilgisi 2016
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  14. 14
    Cyclospora cayetanensis as a Foodborne Pathogen

    Cyclospora cayetanensis as a Foodborne Pathogen Yazar: Ortega, Ynés R., Robertson, Lucy J.

    Baskı/Yayın Bilgisi 2017
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  15. 15
    Advances in Photocatalytic Disinfection

    Advances in Photocatalytic Disinfection

    Baskı/Yayın Bilgisi 2017
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  16. 16
    Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3

    Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3

    Baskı/Yayın Bilgisi 2016
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  17. 17
    Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Baskı/Yayın Bilgisi 2016
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  18. 18
    Anaerobes in Biotechnology

    Anaerobes in Biotechnology

    Baskı/Yayın Bilgisi 2016
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  19. 19
    Bioreactor Engineering Research and Industrial Applications II

    Bioreactor Engineering Research and Industrial Applications II

    Baskı/Yayın Bilgisi 2016
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