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  1. 1

    Endüstriyel mikrobiyoloji : kavramlar, kurallar ve uygulamalar / by Dönmez, Sedat

    Published Sidas Yayınları, 2017
    Book
  2. 2

    Endüstri’de ve farmasötik ürünlerde mikrobiyoloji/ by Tan, Emir

    Published İstanbul Tıp Kitabevi, 2015.
    Book
  3. 3

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Published Springer New York : Imprint: Springer, 2016.
    Full-text access
    e-Book
  4. 4

    One-Step Generation of a Drug-Releasing Microarray for High-Throughput Small-Volume Bioassays by Song, Seo Woo

    Published Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Book
  5. 5

    Food Safety Basic Concepts, Recent Issues, and Future Challenges /

    Published Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Book
  6. 6

    Structural and Biochemical Characterization of the YaxAB Pore-forming Toxin from Yersinia Enterocolitica by Bräuning, Bastian

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book
  7. 7

    Synthetic Biology - Metabolic Engineering

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  8. 8

    High-solid and Multi-phase Bioprocess Engineering Theory and Practice / by Chen, Hongzhang

    Published Springer Nature Singapore : Imprint: Springer, 2018.
    Full-text access
    e-Book
  9. 9

    Copper and Bacteria Evolution, Homeostasis and Toxicity / by Solioz, Marc

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  10. 10

    Pesticide Residue in Foods Sources, Management, and Control /

    Published Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Book
  11. 11

    Novel Food Fermentation Technologies

    Published Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Book
  12. 12

    Bioreactor Engineering Research and Industrial Applications I Cell Factories /

    Published Springer Berlin Heidelberg : Imprint: Springer, 2016.
    Full-text access
    e-Book
  13. 13

    Microbes in Food and Health

    Published Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Book
  14. 14

    Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Published Springer India : Imprint: Springer, 2016.
    Full-text access
    e-Book
  15. 15

    Anaerobes in Biotechnology

    Published Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Book
  16. 16

    Bioreactor Engineering Research and Industrial Applications II

    Published Springer Berlin Heidelberg : Imprint: Springer, 2016.
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    e-Book
  17. 17

    Biosurfactants in Food by Sharma, Deepansh

    Published Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Book
  18. 18

    Systematic Exploration of Indolizine-Based Small Fluorescent Molecules Synthesis, Analysis and Application / by Lee, Youngjun

    Published Springer Nature Singapore : Imprint: Springer, 2018.
    Full-text access
    e-Book
  19. 19

    Cyclospora cayetanensis as a Foodborne Pathogen by Ortega, Ynés R., Robertson, Lucy J.

    Published Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Book
  20. 20

    Advances in Photocatalytic Disinfection

    Published Springer Berlin Heidelberg : Imprint: Springer, 2017.
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    e-Book