Arama Sonuçları

Sonuçları Daraltın
  1. 1

    Endüstriyel mikrobiyoloji : kavramlar, kurallar ve uygulamalar / Yazar: Dönmez, Sedat

    Baskı/Yayın Bilgisi Sidas Yayınları, 2017
    Kitap
  2. 2

    Endüstri’de ve farmasötik ürünlerde mikrobiyoloji/ Yazar: Tan, Emir

    Baskı/Yayın Bilgisi İstanbul Tıp Kitabevi, 2015.
    Kitap
  3. 3

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  4. 4

    One-Step Generation of a Drug-Releasing Microarray for High-Throughput Small-Volume Bioassays Yazar: Song, Seo Woo

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  5. 5

    Food Safety Basic Concepts, Recent Issues, and Future Challenges /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  6. 6

    Structural and Biochemical Characterization of the YaxAB Pore-forming Toxin from Yersinia Enterocolitica Yazar: Bräuning, Bastian

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  7. 7

    Synthetic Biology - Metabolic Engineering

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  8. 8

    High-solid and Multi-phase Bioprocess Engineering Theory and Practice / Yazar: Chen, Hongzhang

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  9. 9

    Copper and Bacteria Evolution, Homeostasis and Toxicity / Yazar: Solioz, Marc

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  10. 10

    Pesticide Residue in Foods Sources, Management, and Control /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  11. 11

    Novel Food Fermentation Technologies

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  12. 12

    Bioreactor Engineering Research and Industrial Applications I Cell Factories /

    Baskı/Yayın Bilgisi Springer Berlin Heidelberg : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  13. 13

    Microbes in Food and Health

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  14. 14

    Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Baskı/Yayın Bilgisi Springer India : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  15. 15

    Anaerobes in Biotechnology

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  16. 16

    Bioreactor Engineering Research and Industrial Applications II

    Baskı/Yayın Bilgisi Springer Berlin Heidelberg : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  17. 17

    Biosurfactants in Food Yazar: Sharma, Deepansh

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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    e-Kitap
  18. 18

    Systematic Exploration of Indolizine-Based Small Fluorescent Molecules Synthesis, Analysis and Application / Yazar: Lee, Youngjun

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2018.
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  19. 19

    Cyclospora cayetanensis as a Foodborne Pathogen Yazar: Ortega, Ynés R., Robertson, Lucy J.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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    e-Kitap
  20. 20

    Advances in Photocatalytic Disinfection

    Baskı/Yayın Bilgisi Springer Berlin Heidelberg : Imprint: Springer, 2017.
    Full-text access
    e-Kitap