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  1. 1
    Antioxidants in food and biology : facts and fiction /

    Antioxidants in food and biology : facts and fiction / by Frankel, Edwin Nessim

    Published 2012
    View in OPAC
    Book
  2. 2
    Advanced dairy chemistry : volume 1B: Proteins: Applied Aspects /

    Advanced dairy chemistry : volume 1B: Proteins: Applied Aspects /

    Published 2016
    View in OPAC
    Book
  3. 3
    Dictionary of food ingredients /

    Dictionary of food ingredients / by Igoe, Robert S.

    Published 2011
    View in OPAC
    Book
  4. 4
    Food materials science : principles and practice /

    Food materials science : principles and practice /

    Published 2008
    View in OPAC
    Book
  5. 5
    The chemistry of food /

    The chemistry of food / by Velisek, Jan

    Published 2014
    View in OPAC
    Book
  6. 6
    Bio-based polymers and composites /

    Bio-based polymers and composites / by Wool, Richard P.

    Published 2005
    View in OPAC
    Book
  7. 7
    Türk dili ve kompozisyon bilgileri /

    Türk dili ve kompozisyon bilgileri /

    Published 2000
    View in OPAC
    Book
  8. 8
    Dini mimaride gizli tasarım yöntemleri /

    Dini mimaride gizli tasarım yöntemleri / by Arpat, Atilla

    Published 2006
    View in OPAC
    Book

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