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  1. 1

    Identification of essential oil components by gas chromatography/mass spectorscopy / by Adams, Robert P.

    Published Allured Pub. Corp., 2012.
    Book
  2. 2

    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. by Cifuentes, A.

    Published Wiley, 2013.
    Full-text access
    e-Book
  3. 3

    Mass spectrometry for the analysis of pesticide residues and their metabolites /

    Published John Wiley & Sons, Inc., [2015]
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    e-Book
  4. 4

    Applications of Mass Spectrometry in Microbiology From Strain Characterization to Rapid Screening for Antibiotic Resistance /

    Published Springer International Publishing : Imprint: Springer, 2016.
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    e-Book