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  1. 1
    Endüstriyel mikrobiyoloji : kavramlar, kurallar ve uygulamalar /

    Endüstriyel mikrobiyoloji : kavramlar, kurallar ve uygulamalar / by Dönmez, Sedat

    Published 2017
    View in OPAC
    Book
  2. 2
    Brock mikroorganizmaların biyolojisi /

    Brock mikroorganizmaların biyolojisi / by Madigan,Michael T.

    Published 2018
    View in OPAC
    Book
  3. 3
    Microbial ecology of food commodities /

    Microbial ecology of food commodities /

    Published 2005
    View in OPAC
    Book
  4. 4
    Temel tıbbi mikrobiyoloji /

    Temel tıbbi mikrobiyoloji / by Murray, Patrick R.

    View in OPAC
    Book
  5. 5
    Tıbbi mikrobiyoloji /

    Tıbbi mikrobiyoloji / by Murray, Patrick R.

    View in OPAC
    Book
  6. 6
    Microbiology /

    Microbiology / by Black, Jacquelyn G.

    View in OPAC
    Book
  7. 7
    Prescott's microbiology /

    Prescott's microbiology / by Willey, Joanne M.

    Published 2014
    View in OPAC
    Book
  8. 8
    Gıda mikrobiyolojisi /

    Gıda mikrobiyolojisi /

    Published 2011
    View in OPAC
    Book
  9. 9
    Microbiology : an introduction /

    Microbiology : an introduction / by Tortora, Gerard J.

    Published 2016
    View in OPAC
    Book
  10. 10
    Çevre mühendisliği mikrobiyolojisi : genel giriş /

    Çevre mühendisliği mikrobiyolojisi : genel giriş / by Erdin, Ertuğrul

    Published 2013
    View in OPAC
    Book
  11. 11
    NMS Mikrobiyoloji ve enfeksiyon hastalıkları /

    NMS Mikrobiyoloji ve enfeksiyon hastalıkları / by Virella, Gabriel

    Published 1997
    View in OPAC
    Book
  12. 12
    Her yönüyle biyoteknoloji/

    Her yönüyle biyoteknoloji/

    Published 2022
    View in OPAC
    Book
  13. 13
    Gıda mikrobiyolojisi /

    Gıda mikrobiyolojisi / by Tayar, Mustafa Prof. Dr

    Published 2015
    View in OPAC
    Book
  14. 14
    Microbiology /

    Microbiology / by Sharma, Dushyant Kumar

    Published 2013
    Full-text access
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    e-Book
  15. 15
    Biosurfactants in Food

    Biosurfactants in Food by Sharma, Deepansh

    Published 2016
    Full-text access
    View in OPAC
    e-Book
  16. 16
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions by Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Published 2019
    Full-text access
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    e-Book
  17. 17
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Published 2019
    Full-text access
    View in OPAC
    e-Book
  18. 18
    Banana Ripening Science and Technology /

    Banana Ripening Science and Technology / by Thompson, Anthony Keith, Supapvanich, Suriyan, Sirison, Jiraporn

    Published 2019
    Full-text access
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    e-Book
  19. 19
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Published 2019
    Full-text access
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    e-Book
  20. 20
    Nanotechnology: Applications in Energy, Drug and Food

    Nanotechnology: Applications in Energy, Drug and Food

    Published 2019
    Full-text access
    View in OPAC
    e-Book

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