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  1. 1
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Baskı/Yayın Bilgisi 2019
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  2. 2
    Advances in Food Processing Technology

    Advances in Food Processing Technology

    Baskı/Yayın Bilgisi 2019
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  3. 3
    Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia /

    Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia /

    Baskı/Yayın Bilgisi 2019
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  4. 4
    Health Benefits of Pulses

    Health Benefits of Pulses

    Baskı/Yayın Bilgisi 2019
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  5. 5
    Food Sharing Chemical Evaluation of Durable Foods /

    Food Sharing Chemical Evaluation of Durable Foods / Yazar: Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

    Baskı/Yayın Bilgisi 2019
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  6. 6
    Food Security Governance in the Arctic-Barents Region

    Food Security Governance in the Arctic-Barents Region Yazar: Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

    Baskı/Yayın Bilgisi 2018
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  7. 7
    Traceability in the Dairy Industry in Europe Theory and Practice /

    Traceability in the Dairy Industry in Europe Theory and Practice / Yazar: Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Baskı/Yayın Bilgisi 2018
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  8. 8
    The Maillard Reaction in Food Chemistry Current Technology and Applications /

    The Maillard Reaction in Food Chemistry Current Technology and Applications / Yazar: Ruan, Dongliang, Wang, Hui, Cheng, Faliang

    Baskı/Yayın Bilgisi 2018
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  9. 9
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / Yazar: Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Baskı/Yayın Bilgisi 2019
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  10. 10
    Fish and Fishery Products Analysis A Theoretical and Practical Perspective /

    Fish and Fishery Products Analysis A Theoretical and Practical Perspective / Yazar: Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil

    Baskı/Yayın Bilgisi 2019
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  11. 11
    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information Yazar: Tarabella, Angela, Burchi, Barbara

    Baskı/Yayın Bilgisi 2016
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  12. 12
    Computer Modelling for Nutritionists

    Computer Modelling for Nutritionists Yazar: Mc Auley, Mark Tomás

    Baskı/Yayın Bilgisi 2019
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  13. 13
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Yazar: Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo

    Baskı/Yayın Bilgisi 2018
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  14. 14
    Chemistry of Maillard Reactions in Processed Foods

    Chemistry of Maillard Reactions in Processed Foods Yazar: Parisi, Salvatore, Luo, Weihui

    Baskı/Yayın Bilgisi 2018
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  15. 15
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Baskı/Yayın Bilgisi 2016
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  16. 16
    Quality Systems in the Food Industry

    Quality Systems in the Food Industry Yazar: Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco, Bhagat, Arpan

    Baskı/Yayın Bilgisi 2019
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  17. 17
    Global Food Security and Wellness

    Global Food Security and Wellness

    Baskı/Yayın Bilgisi 2017
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  18. 18
    Dietary Patterns, Food Chemistry and Human Health

    Dietary Patterns, Food Chemistry and Human Health Yazar: Sharma, Suresh D., Barone, Michele

    Baskı/Yayın Bilgisi 2019
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  19. 19
    Bioactive Molecules in Food

    Bioactive Molecules in Food

    Baskı/Yayın Bilgisi 2019
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  20. 20
    Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases Yazar: Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

    Baskı/Yayın Bilgisi 2019
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